this week’s menu
Breakfast Selections
Please message the Chef via the Contact Page to discuss the option of substituting plant-based options in entrees using chicken, beef, or sausage. An upcharge may apply.
Veggie & Cheese Strata
Farm fresh eggs from Kian’s Coop, zucchini, onion, spinach, parmesan.
(Vegetarian, made with products without gluten but not certified GF)
Cardamom Coconut & Vanilla Chia Pudding
Cardamom-infused coconut milk, vanilla bean paste, toasted coconut topping
(Vegetarian if made with dairy milk, vegan if made with oat milk, made with products without gluten but not certified GF)
Mixed Berry Overnight Oats
GF rolled oats with mixed berry chia spoon fruit; please specify oat or dairy milk when ordering
(Vegetarian if made with dairy milk, vegan if made with oat milk, made with products without gluten but not certified GF)
Chocolate Chip-Oatmeal Pancake Squares
Semi-sweet chocolate chips, rolled oats, mixed berry-chia spoon fruit on the side
(Vegetarian)
Egg & Cheese Breakfast Pockets
Kian’s Coop Eggs seasoned with Poppi’s Taco Seasoning, sharp cheddar, light & crispy phyllo crust
Lunch Selections
Please message the Chef via the Contact Page to discuss the option of substituting plant-based options in entrees using chicken, beef, or sausage. An upcharge may apply.
Dill Pickle Chicken Salad on Greens
American Heritage Farm Chicken, parsley, Bad Ass Pickles, homemade dill dressing
(made with ingredients without added gluten but not certified GF)
Ranch Chicken Salad Wraps
American Heritage Farm Chicken, parsley, Bad Ass Pickles, homemade dill dressing, flour tortilla
Summer Tomato Gazpacho with Socca Croutons
Farmer’s Market heirloom tomatoes, basil, zucchini; served with crispy croutons made with chickpea flour & olive oil
(made with ingredients without added gluten but not certified GF)
Teriyaki Tuna & Cucumber Cups
White albacore tuna, teriyaki dressing, cucumbers
(Pescatarian)
Hummus & Farmer’s Market Roasted Veggie Wraps
Farmer’s Market zucchini, onion, eggplant, garlic-lemon hummus, flour tortilla
(Vegetarian)
Dinner Selections
Please note: You can also order anything from the lunch menu as a dinner selection. Dinner portions will be larger than lunch portions.
Please message the Chef via the Contact Page to discuss the option of substituting plant-based options in entrees using chicken, beef, or sausage. An upcharge may apply.
Hearts of Palm Noodles with Caper & Heirloom Tomato Sauce with Socca (Chickpea Flatbread)
Hearts of palm noodles, olive oil-fried capers, shallots, Farmer’s Market heirloom tomatoes served with Socca
(vegetarian; made with ingredients without added gluten but not certified GF)
Soy-Ginger Pork with Steamed Jasmine Rice
Pork tenderloin, soy sauce, ginger, a touch of honey, Farmer’s Market bell peppers
(can be made with tofu, please specify when entering order items)
BBQ Meatloaf with Cornbread & Green Beans
Hayfield Farm ground beef, Poppi’s BBQ Sauce glaze with a horseradish kick, cornbread, green beans
(please specify “no added gluten” at check out to be made with ingredients without added gluten but not certified GF)
Greek Lemon Chicken with Roasted Potatoes
American Heritage Farm chicken, lemon juice, garlic, spinach
(made with ingredients without added gluten but not certified GF)
Korean BBQ Inspired Beef Short Ribs and Garlic Fried Rice*
American Heritage Farm thinly cut short ribs, soy sauce, garlic, honey, Korean dried pepper
(made with ingredients without added gluten but not certified GF)
*Limit one order per meal package
Snack Selections
Mixed Veggies & Greek Yogurt Ranch Dip
(Vegetarian, made with products without gluten but not certified GF)
Dried Fruit & Nut Oat Squares
Tahini, dates, cranberries, walnuts
(Made with products without gluten but not certified GF)
Sunflour Butter Chocolate Chip Oat Squares
Semi-sweet chocolate chips, GF Oats
(Made with products without gluten but not certified GF)
Crunchy Za’atar Chickpeas
(Made with products without gluten but not certified GF)
